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Our new culinary concept to Miami Beach, Essensia restaurant and lounge embodies the simplicity and elegance of natural gourmet dining at The Palms Hotel & Spa. Under the direction of our new Executive Chef Frank Jeannetti, Essensia features worldly fare in a vibrant and sophisticated style. With an established career launching some of South Florida’s most successful dining establishments and a long track record creating exceptional green and organic dishes, Jeannetti’s new menus at Essensia and throughout the hotel’s food and beverage outlets emphasize flavor and simplicity by blending local, seasonal, and organic ingredients from local purveyors to create what has been coined as “the pure essence of taste”. |
Essensia Restaurant & Lounge - The Palms Hotel Reservations
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Essensia features a 65-seat indoor dining room plus al fresco seating for another 120 under The Palms' covered terrace and poolside deck. Open daily for breakfast, lunch, and dinner. Our summer 2010 dinner menu highlights include: |
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GRILLED GIANT PRAWNS WITH MANGO RICE |
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THREE PEPPER CRUSTED NATURAL ANGUS BEEF TENDERLION |
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CILANTRO CRUSTED MAINE DIVER SCALLOPS |
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100% Sustainable, Organic & Biodynamic Wines Complementing the new menus is Essensia’s exclusive wine list, committed to being completely sustainable, organic, or biodynamic and an innovative Indulgence bar menu with interactive wine voyages where guests can experience three 2oz. pours that have something in common such as variety, region, vintage or maker and signature cocktails made from fresh ingredients and organic spirits. |
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Sunday Brunch at Essensia 11.30 am to 3.00pm Indoor and outdoor seating is available. Valet parking is discounted to $9 for brunch patrons. For Sunday Brunch reservations, please call 305.908.5458 or email essensia@thepalmshotel.com |
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Hours of Operation Dinner |
Sunday Brunch |